Average Reviews:
(More customer reviews)I purchased this book anticipating condition specific recipes,however, the coverage of the doshas and the problems caused by imbalance is superficial at best. The recipes provide a tasty introduction to mostly Indian style vegetarian food. Many are labor intensive and quite heavy on the carbs and a number involve frying. A few require exotic ingredients that may not be easily accessible outside of urban areas. No nutritional information is provided.
The book is readable and the author has a pleasant, conversational style. The recipes I've tried have all been satisfactory, including the vegetable dishes, dals, pickles,lassis and rice puddings. The book is not limited to Indian cooking-there are also recipes for a fat free muesli, gazpacho and a refreshing fruit soup. There are suggested menus that are a bit starchy for my tastes and a cleansing/fasting program. Cursory chapters on yoga and aromatherapy are presented but without real depth. There is nothing on herbal supplementation and skimpy instructions on implementing the cleansing program. If your primary focus is on healing, you would be better served by offerings by Letha Haddady or Barbara Proust. If you are looking for tasty ways to include more vegetables in your diet, you will be satisfied by this book.
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The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for LifeAyurveda is a holistic healing tradition from India whose history is linked to the development of yoga. It is an ancient system in which physical and spiritual well-being comes from a number of sources, including a healthful diet based on one\'s individual constitution.
Ayurveda is about achieving a physical and spiritual balance through a number of means, including yoga, aromatherapy, and diet. This all-vegetarian cookbook based on Ayurvedic traditions features delectable and nutritious recipes that appeal to particular doshas, which are one\'s personal constitution based on physical and mental characteristics: fire (pitta), air (vata), and earth (kapha). (The book includes a dosha questionnaire so readers can determine their own.) And while the recipes are authentically Ayurvedic, they feature easy-to-find ingredients and modern-day cooking methods appropriate for busy schedules.
The book also includes yoga postures, cleansing programs, and information on aromatherapy, color therapy, and Abhyanga massage. There are also suggested meat substitutions for non-vegetarians. (Ayurveda is not exclusively vegetarian, although this book is.)
Written with both converts and beginners in mind, The Modern Ayurvedic Cookbook is a twenty-first-century approach to a five-thousand-year-old tradition that will restore your health, energy, and sense of well-being. Two-color throughout.
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