Average Reviews:
(More customer reviews)I really missed indian food when I came to live in the US from England. These recipes are so easy to follow and they taste so authentic .I have enjoyed hunting down the spices and have been making my way through the book. I especially liked the chicken korma with the vegetable pullao.My only complaint if I have one is that I would have liked to see more recipes. However I really liked that the author included a section on the ingredients (aka spices) and hints on where to purchase and how to store.I certainly would reccommend this as a starter book to indian cookery
Click Here to see more reviews about: Simple Indian Cookery
Madhur Jaffrey—award–winning cookbook author and renowned international authority on Indian food—presents simple, step–by–step recipes for 40 classic Indian dishes.
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