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(More customer reviews)Lonely Planet's "World Food: Indonesia" is an excellent place to start learning about Indonesian cuisine. It's not a cookbook, it's an explanation of both what you'll find to eat and how the diet reflects upon the culture. I highly recommend this book for someone wanting to start learning about how to eat in Indonesia.
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Thousands of islands. Thousands of flavours. The boldness of buffalo curry. The beauty of Balinese food offerings. This is the cuisine of Indonesia: a realm of flavours that stretches from mountain gardens, through manic markets, across the Spice Islands and into the pages of this culinary guide. Prepare to explore what feeds this diverse nation, a country where fruit is as fresh as the land, and chillies are as hot as the hospitality.
photography, maps, recipes and local insight reveal lush islands with a vast culinary repertoire
profile of Indonesian family life and festivities
funerals that are party-central
food offerings that appease the spirits
bicycle tour of local small producers making rice wine, soy sauce, tempe and tofu
buying fish in the town of Pangandaran going from boat to wok in a matter of minutes
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