Average Reviews:
(More customer reviews)I bought this book thinking it was a new book - was I annoyed to discover I already had it by another name the Balti Curry Cookbook published in 1993 - only difference was hardback vs paperback a new title and a different publisher and the front cover plate has a different picture
It even quotes this book in the forward as if it's a different book - it isn't.
Click Here to see more reviews about: The Modern Balti Cookbook: 100 Classic Dishes for You to Create at Home
Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method-dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish-the ultimate curry that includes just about everything! This is a must-have cookbook for fans of curries and Indian food. Pat Chapman’s previous book was The Real Fast Curry Cookbook.
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