Average Reviews:
(More customer reviews)I don't usually buy cookbooks that cover many cuisines because they usually do a lousy job of everything, but when I picked up this book at a local Borders, it looked good, so I bought it. I know a little about Thai and Indian cooking, so I knew what to look for.
I've tried 3 recipes so far and they've all been excellent. They were from Rajasthan, Pakistan and Africa. I'm going to try more.
So if you are an adventurous cook that likes fully flavored food and you want to expand your horizons, I recommend this book. The only advice I'd give you is to always carefully reduce the sauces and correct the seasonings at the end. Many people spend hours cooking a dish and they don't finish it off right.
The book has beautiful pictures of many of the dishes.
Click Here to see more reviews about: Curry Cuisine
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
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