
Average Reviews:

(More customer reviews)This book is so complete it is amazing. Chicken, Turkey, Duck, Quail and on it goes. Even Peking Duck? I could not even begin to describe all that this book covers. Every recipe a success. Wonderful Detail and explanation, also the reason why. I love "The Cook's Bible, and now this one just adds to the greatness of the idea of a perfect master recipe through thorough testing. I doubt you would ever need another book on poultry. This one tells it all. Definitely worth owning. I love the 40 cloves of Garlic Chicken recipe, exactly like what I enjoyed in Paris at a bistro there. Most authentic flavor and easy to prepare. Everything tried turns out delicious.
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