Average Reviews:
(More customer reviews)I bought this book on a whim and we use it over and over. It is
easily read, followed and thus you pull it out when you feel like a curry and its condiments. This is a book you can use when you cook during the week as well as on weekends. That is a
treat. I collect cookbooks, have taken lessons in India/Thailand and the books and recipes I returned with were not user friendly because of ingredients or technique. This one is. Kudos to the author for allowing us to share the joy of these culinary adventures.
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Best Ever Curry Cookbook Mridula Baljekar |Hermes House Exotic spices have been used for centuries to liven up the daily staples of rice, noodles and bread with sauce dishes known as curries. This is a wonderful collection of over 150 recipes an shows just how easy it is to make authentic curries. The basic techniques of curry-making are fully explained, along with advice on using spices, making pastes and powders, and cooking rice and noodles. Hardcover |256 pp | ISBN:1843094940 9x12 |Color
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