Average Reviews:
(More customer reviews)Brilliant book. I was one of the people described in the introductory anecdote...I always buy tofu, feeling hopeful and virtuous. And I always have rotton tofu ready to throw away. Eat the stuff? I didn't think so. So this comes at a great time when many of us really are trying to eat more healthfully. So far I have tried the mango smoothie made with silken tofu - tastes great and gives energy for hours. I also tried the tofu and asparagus with lemongrass rub - tasty! Like all of Deborah Madison's books, the reading is delicious....I consider her books take-to-bed material. There is a lot to learn about the types and handling of tofu, and Ms. Madison explains it with clear simplicity. The book calls for a trip to the oriental market - there is an eastern slant to many of the recipes. It looks like the recipes will provide an education in Thai and Indian cooking! The next challenge will be to start serving tofu regularly to my meat and potatoes family. These recipes look so robust and flavorful - I can't wait to see if they notice that they are eating tofu.
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