The Everything Rice Cooker Cookbook (Everything Series) Review

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(More customer reviews)This book is packed with innovative and tasty recipes, but American cooks with little experience or access to Asian ingredients may find this book a challenge. Ingredient lists go beyond soy sauce and Chinese cooking wine; lychee, gojiberries and a variety of mushrooms also show up. Recipes with seafood - shrimp, scallops and fish are heavily represented. Dorm cooks looking for a cookbook to walk them through macaroni and cheese in their rice cookers should look for a more basic manual. Braver souls with a pantry and a willingness to explore their one pot wonder will be rewarded handsomely.

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Think a rice cooker is just for rice? Think again! While it?s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you?ll discover how to cook 300 delicious and versatile meals in your rice cooker, including:Mini Indonesian Potato Cakes Coconut Chicken SoupSeafood CongeeSpicy Italian Sausage PastaGarlic-Infused Glass Noodles with Tiger ShrimpSweet Corn PancakesToasted Pita PizzaFrom breakfast porridges to noodle entr?es, this cookbook has it all. Whether you?re looking for new ways to utilize your trusty ol? rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

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