Average Reviews:
(More customer reviews)We purchased this book on special for Xmas 1997. Since then, we've stopped using any other curry book due to the quality and detail of information provided. The recipes are extensive and challenging but the rewards are exceptional. My partner and I have thrown five curry banquets since purchasing this book and our freinds keep hounding us to hold more. Meg Jansz's descriptions will not fill your mind with wonder and intrigue- you only get clear and particular detail on how to make the best curries you'll ever try!
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Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.
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