Average Reviews:
(More customer reviews)After trying out a few recipes from The At Home Gourmet like Mommy's Asian Chicken & Spaghetti and Chicken Curry, I knew I had a cookbook that was a keeper. Besides beautiful photos and personal narrative introductions to each recipe, there is wonderful variety from all four corners of the Jewish culinary world. Whether you are the type of person who sits down every Sunday to plan out your meals for that week, or a person that gets home, looks at her fridge and/or pantry and decides what to make for dinner, this book is for you. You can literally pull out any recipe, and it will be doable. What's more it will be different and delicious. No more children and husbands compaining "not again."
Click Here to see more reviews about: The At Home Gourmet: Everyday Gourmet Kosher Cooking for the Home Chef
Sarah Lasry does it again! Just a few short years have passed since the release of her first cookbook, The Dairy Gourmet, and already Sarah Lasry's name has become synonymous with creative kosher cooking and, simply put, GOOD FOOD. Now, in her latest book, The At-Home Gourmet, she takes her innovative approach to cooking to new heights. In this handsome new cookbook, you will find a host of over 100 original recipes - dairy, meat and pareve - all fully illustrated and easy to follow. There is something for everyone in The At-Home Gourmet.
