Simply Asian Review

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(More customer reviews)I HAD THE OPPORTUNITY TO EAT AT HIS RESTAURANT ROOCKPOOL IN SYDNEY AUSTRALIAI.. A TRULY GREAT EXOERIENCE. A VERY TALENTED CHEF WHICH IS REFLECTED IN HIS COOKBOOK.

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In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions while looking to the future. In this book I have taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes-ones that are easy to prepare, strong on flavour and big on impact. All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply-and that you will come to love it as much as I do.'

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Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East Review

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(More customer reviews)I love this new addition to my Rick Stein collection, it's crammed with delicious recipes and very tempting photographs. Rick has a great patter and will keep you entertained with his snippets from his travels and adventures. I found that some of the ingredients are a little awkward to source, I just have to travel into Atlanta. Many of these recipes are healthy so you can't go wrong with this purchase. Rick is very popular in my homeland and I'm hoping to purchase the DVD from this eastern series which I missed in the UK. I purchased my copy from amazon.co.uk, with a couple of other books ordered the overseas shipping costs and cheaper UK book price worked out better.

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Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of flavors

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