The Cooking of India (Foods of the World) Review

Average Reviews:

(More customer reviews)I bought this book in 1976 and used it several times with good results, then it fell into the back corner and out of sight.
Today I'm looking at this book again with renewed interest. The writing about culture and food in this book is really outstanding. The recipes are simplified for the American cook and may lack some authenticity but work very well.
Nice intro to Indian cooking.
Fabulous reading. Particularly enjoyed a discussion on breakfast foods (p 62).

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