Average Reviews:
(More customer reviews)Absolutely breathtaking color photos of exotic locales and foods emblazon every page and corner of this vibrant cookbook. Contents are grouped by location from Middle East/Africa to Asia, India, and Americas. Incredibly delicious healthful vegetarian recipes with authentic origins are presented from all cuisines along with fascinating stories of the Caldicotts' travels and adventures finding the recipes. These recipes are served in the World Food Cafe, which the Caldicotts operate in London. For those of us not lucky enough to visit their restaurant, here are some tasty entrees to whip up at home: Caribbean Vegetables in Mustard Coconut and Rum Sauce (from Costa Rica), Saag Paneer (from India), Sweet Apple Salad (from the Seychelles), Cardamom Mashed Sweet Potatoes with Pepper Relish (from Tanzania) and many more. There are low spice suggestions and special adaptations for the home chef. Exotic and homely, World Food Cafe marries the ordinary and the divine, the fabulous and the mundane. What a beautiful response to the global village experience!
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