Average Reviews:
(More customer reviews)The recipes contained in this book are numerous and diverse. However, unless one is experienced in French cuisine, it may be difficult to achieve the exact same end result as one who has experience, such as the author. The recipes are certainly original and authentic.
As dedicated chefs will know, one cannot rush in the preparation of these recipes and the downside, for most of us who are career people, is finding the time and energy to prepare most of the recipes contained here. They are by no means ones you can whip up in thirty minutes or less. Some take the best part of the day to prepare so perhaps these recipes are best set aside for special occasions, week-ends or for some event where time is not a factor. "The Paris Cookbook" will make a great addition to any library. Most of the recipes tried to date are excellent such as the Bonaparte's Chicken Salad and the Zucchini and Curry Soup; however, you might want to pass by the White Bean Soup - it left a lot to be desired and had the same appeal as wallpaper paste! Oh, well, we cannot expect every recipe to be perfect.
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