Williams-Sonoma: Make Ahead: Food Made Fast Review

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(More customer reviews)How dare they call this book "Make Ahead" when there are no make-ahead recipes. Aside from a handful of obvious freezable foods (didn't need ANOTHER mac-and-cheese recipe, thanks), there aren't even make-ahead TIPS for the rest. A complete waste of money if you're looking for something to make more than a few hours before serving.

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Modern life doesn't leave a lot of time for standing in front of the stove. That's why Williams-Sonoma Food Made Fast: Make Ahead is designed to help you prepare delicious food in advance so you can save time during the week and still have fresh, homemade meals. Each recipe can be made in three steps or fewer, using a handful of easy-to-find ingredients that showcase fresh flavors without fuss.

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