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(More customer reviews)This little gem is my favorite indian cookbook. They arethe kind of recipes you can make quickly and easily athome. This food has the hearty "peasant food" feel to it. Haute cuisine NOT.If you buy it you'll end up wanting your own indian spice box (I now own two). You're also apt to end up with a taste for some spices you can't easily get in your home town like curry leaves and green mango powder. I stock up whenever I'm in berkeley or Vancouver B.C. Many of the recipes can be made with ingredients you'll find in Muskogee. As for the rest, get the ingredients when you can find them. These recipes are not overly westernized and you'll appreciate it when you sit down with a little eggplant curry and dal or a cool raita.
Click Here to see more reviews about: The Spice Box: A Vegetarian Indian Cookbook (Vegetarian Cooking)
This title has become a classic in vegetarian Indian cooking, and deservedly so. The author Manju Singh became a capable cook by the age of just ten years old and as adult was trained as a Home Economist. Enjoy!
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