Average Reviews:
(More customer reviews)These recipes are for elegant, delicious dishes to serve your friends and family. They all reflect the ethnic and culinary influences that make up California cuisine, including tips from such people as Arnold Wong and Alice Waters. All of the food is fancy, but not everything is complicated: the Cambazola Apricots are an easy-to-make appetizer, while the Blueberry French Toast can be whipped up the night before for brunch. This is a must-own for anyone who loves food or who loves San Francisco.
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