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(More customer reviews)You can tell that Maggie Stuckey is both a gardener and a cook. And, while the recipes, of which there are 200 for the 30 Spices listed, are enticing, it is her sense of history that I thoroughly enjoyed. Written concisely and clearly, her storytelling takes us back to the the lands and people who first enjoyed these spices. We came across this book while looking for information on Cardamom and were hooked by the time we reached the entry for Elettaria Cardamomum. The spices ,and the recipes for those spices, included in this book are: Allspice, Anise, Caraway, Cayenne and Chili Peppers, Cinnamon, Cloves, Coriander, Cumin, Dill Seeds, Fennel, Fenugreek, Ginger, Horseradish, Juniper Berries, Mace, Mustard Seeds, Nutmeg, Paprika, Pepper, Poppy Seeds, Saffron, Sesame Seeds, Star Anise, Tumeric, Vanilla. Also, conveniently included are the recipes for Curry Powder and Five-Spice Powder.
Click Here to see more reviews about: The Complete Spice Book: With 200 Delicious Recipes Plus...Potpourris, Beauty Secrets, Health Tips, And More
Spice and everything nice, when you discover these fragrant secrets...-Warm milk with anise seeds or anise extract will help you fall asleep.-Ginger has been shown to naturally reduce motion sickness.-Fennel can help you lose weight.-Turmeric makes beautiful natural dye for Easter eggs.-One tablespoon of poppy seeds has much protein as an ounce of beans.-Used dried vanilla beans to intensify the flavor of a sauce or custard...or make the entire house smell luscious.Plus: An A-to-Z spice encyclopedia, ancient lore and amazing spice fats, and mail order sources for spices.
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