Average Reviews:
(More customer reviews)The best part of BowlFood is the fun it provides shopping for the wonderful array of ingredients I usually don't store as condiments. Rice stick noodles, black mustard seeds, corn husks and more - all easy to find in specialty markets, and those that aren't locally available are conveniently resourced in the rear of the book, telephones and websites included. Throughout the recipes, there are references to condiments on following pages that must be prepared and added. At first I groaned at the additional work, but found each one, so far in my exploration, easy to concoct and well worth the effort. My only criticism is that some dishes labeled vegetarian do include Nam Pla, a fish-based sauce, so these should serve as a warning to strict vegetarians. Tastes are mostly Asian, blended in fresh ways and easy to make - some spicy, some comfort food. I'm trying a new one weekly and am delighting my family. If your palette cries for meat and potatoes and the most adventure you'll allow is basil, then probably this isn't the cookbook for you.
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