Average Reviews:
(More customer reviews)Great book. Great recipes. My wife and I cooked the double fish curry last night. Its great. The recipe was easy to follow and quick to cook. We already had everything needed - although we used red fish fillets instead of the mackerel or king fish suggested. It tasted really good - smooth and tasty but without that "after curry burp" you get with some of the traditional Indian curries. It looked really good when cooked too - its nice to cook something without knowing in advance how it should look like after the experts have cooked it!
We will definitly give the other recipes a go too.
The information on Burmese (Myanmar?) life is interesting too - obviously written with some compassion.
Click Here to see more reviews about: Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas
Burma, also called Myanmar, is located in Southeastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Nga-Pi-Yae ) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes.
Susan Chan depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their fingertips. She also familiarizes her readers with the language, festivals, and principal cities of this country. Complete with b/w illustrations and photographs.
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