Nantucket Open-House Cookbook Review

Nantucket Open-House Cookbook
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I don't know how anyone looking through this book could resist it -- recipes like Orange Rosemary Muffins with Sliced Duck Breast (you can skip the duck; the muffins are great with any salad); scrumptious Bruschetta; lovely, peppercorn-studded Marinated Goat Cheese; savory Summer Vegetable Couscous; mouthwatering Ham, Cheese, Mushroom and Walnut Salad; Tri-Berry Muffins with their sugar-crackled tops; addictive Orange Shortbread; and Honey Herb Rolls, my favorite bread of all time (toss any leftover herb-oil mixture with pasta and grated Asiago). This and Ms. Chase's Cold-Weather Cooking are sure to become much-used favorites.

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