Average Reviews:
(More customer reviews)Compared to most Indian cook books, I would rate this very highly.I've been waiting to purchase this book based on reviews I've read of Ms. Doshi's other cookbook, which is no longer available. This new book is quite long, with many recipes so I haven't been able to try many of them yet. However, the recipes that I have attempted thus far have been great. Much of the recipes are unique and cooking instructions are very easy to follow. The only criticisms I would have is that, because of its size and dimensions, it does not easily lend itself to cooking while following the instructions--it's hard to keep the pages open--and the book could have benefited from more illustrations. Otherwise, this is a first rate cookbook.
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Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco.Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking.For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
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