Average Reviews:
(More customer reviews)Okay, I've lived in Eritrea, and I can assure y'all: what this book is presenting is NOT authentic Eritrean cuisine!!! The recipes are very simplified and a lot of spices and ingredients are missing. The cooking technique isn't properly described, either. And half the book is full of Italian recipes..... so, if you're really interested in Eritrean cooking, buy "Exotic Ethiopian Cooking" by Daniel Jote Mesfin instead. Eritrean and Ethiopian cooking is almost the same (Ethiopian is even more versatile).
I give this book 1 star, because the author at least tried.... and the way she writes about the Eritrean culture in the introduction showes that she got a lot of love for the country.
Click Here to see more reviews about: Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
Eritrea, a beautiful, small country in north-east Africa, won its independence from Ethiopia in 1991. Influenced by many occupying and neighbouring cultures, Eritrea's cuisine includes fruits and vegetables brought by the Italians, chili peppers from the Turks, European style beer from the British, a traditional bean stew from the Egyptians, and many staples from Ethiopian cuisine. Here are over 100 easy-to-follow recipes that will allow home chefs to bring a real 'taste of Eritrea' to their tables. The author's informative and insightful introduction, which covers aspects of Eritrean history, culture and traditions, also offers the reader a fascinating look at this lovely country.
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