Icelandic Food and Cookery Review

Average Reviews:

(More customer reviews)Nanna has shared with us the fruits of her cooking and research labors of many years - thank you so much! This book is stuffed full of good information about Icelandic culture, the recipes explained in context and detailed well, that even those who've not been to Iceland can get a "taste" of the land. Wonderful!

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The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.

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