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(More customer reviews)The traditional foods of Malaysia utilize the regional resources incredibly well. "Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions" is a cookbook guiding readers through how to embrace Malaysian cooking to their own ends and enjoy the very unique flavors that the country has produced over the years, using its power as a spice trading capital to its fullest. With excellent recipes like spicy peanut sausage, Chicken Rendang, Savory Red Rice, and so much more, "Flavors of Malaysia" is a top pick and very highly recommended addition to any cookbook collection focusing on international gourmet.
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A land of colorful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavorful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant workers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching family stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. It features: over 150 authentic, easy-to-follow recipes; 16-page color photo insert; detailed introduction to Malaysian history and its culinary origins; and, a guide to Malaysian ingredients and cooking techniques.
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