Average Reviews:
(More customer reviews)I feel like maybe this book needed to be proofed a bit more. The recipe for meatballs in spinach sauce came out so watery with the four cups of water that were called for. And the recipe called for 1.5 pounds of lamb and 1 pound of spinach (which is quite a bit of spinach considering it's light weight, most prewashed bags are 6 ounces) yet serves 4-6?
And then the recipe for Madras Curry, the instructions referred to sauteing the onions until they were glossy, but there were no onions listed, only shallots. Perhaps this is splitting hairs onions versus shallots.
I also would have liked to have the total time a recipe takes to have been listed.
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