Average Reviews:
(More customer reviews)If you're looking for something quick ... just throw everything in the pot & leave for the day ... this is not the cookbook for you. Most recipes require the ingredients be browned, simmered, sauted, & the pan deglazed with juice, wine, etc. before item can be tucked into the crock for a day of slow cooking. Even the vegetables need to be sauted. These are all very good recipes, but more suited to a good iron casserole simmering on top of the stove.
The last third of the 100 page book is filled with oven, grill & top of stove recipes.
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
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