Average Reviews:
(More customer reviews)We bought this book a few years ago, each time I reach for it and try a new recipe I have not been disappointed! I love the steamed fish with lemongrass and the southern chicken curry even pleased my teenagers. Prep time is fairly minimal if you stock most ingredients, and I find it easier to use store bought red or green curry paste. I'm a novice at Thai cooking, this book makes it tasty and easy!
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Simple preparation and quick cooking methods are the main ingredients in this book featuring 140 flavorful no-fuss dishes created by the man who runs the finest Thai restaurants in London. The fare ranges from elegant curries and flavorsome fish dishes to fragrant noodles and refreshing salads. All dishes can be prepared in 30 minutes or less, even favorites such as Geow Rod (Vegetable Wontons) and Gratdoo Mood Tod (Spare Ribs with Chili and Lemongrass).
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