Average Reviews:
(More customer reviews)Love this book. I am from New Orleans and while looking over the recipes, I noticed that a lot of them were familliar. Some were, what I thought, my mother's home cooking. I know of at least fifteen people that have purchased this book after reading through mine. Great book and would recommend to anyone who enjoys "New Orleans Home Cooking."
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A taste of New Orleans comes alive in this tome of classic Creole recipes.When people come to New Orleans, one of the firstthings they think of is food. Now, local food writer DaleCurry presents the recipes that can be found in manykitchens throughout the area. These recipes have stoodthe test of time and have become the cuisine that thiscity was built upon. Classic dishes such as grillades,daube, courtbouillon, and gumbo are only a few of thedelicious dishes offered by this expert on New Orleanscooking.
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