Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices Review

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(More customer reviews)While mainly a book of recipes of blends, the Introduction also contains good information on drying your own fresh herbs, seeds, and freezing fresh herb; as well as helpful information on storing herb mixtures. An added bonus is are helpful suggestions on packaging blends for gifts. There are recipes for appetizers, butters, dressings, no-salt blends, meat, seafood,traditional blends such as Italian, Pumpkin pie spice, bread and dessert blends; and some "not so traditional" such as "Wassail Spice Mix", for a punch. I especially like this book because after each formula there are suggested uses and a recipe using the blend. Each page also has a little history about where the blend comes from. Good Book!

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