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(More customer reviews)After trying 125 Best Chinese Recipes, I bought 100 Best Asian Noodle Recipes from the same authors. Why? Because the dishes made from the Chinese recipe book were so wonderful I had to see what else these authors had up their sleeves!
I wasn't disappointed. The book combines Western and Eastern cooking styles once again, using North American ingredients along with Asian foods that were all found at my local market. The dishes are easy to make, can be prepared in half an hour or less, and include recipes such as Hazelnut Yam Wonton Soup with Maple Syrup, Ginger Teriyaki with Steamed Rice Noodle Cakes.
And, as in their Chinese Recipe book, the authors list ideal foods to stock in your pantry to make these wonderful recipes. Enough of plain old boring pasta - these noodles bring our dinners to life!
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A new culinary horizon that includes a wonderful array of noodle dishes.
Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures thatcombine the best of Eastern and Western cooking styles.
These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket.
Here's just a small sampling of these noodle delights:
Soups like ramen noodles with red snapper and curry-fried tofu soup with vegetables and udon noodles
Fish courses like broad egg noodles with smoked salmon, asparagus, lemon and ginger cream
Meat dishes like peppered beef with flat rice noodles and ginger teriyaki chicken with steamed rice noodle cakes
Decadent desserts like hazelnut yam wonton with maple syrup
Also included is a "Noodle Primer" that provides a history, categories and descriptions of two dozen types of noodles. Move over pasta, here comesa tantalizing collection noodle dishes.
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