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(More customer reviews)Luca Invernizzi Tettoni's fine full-page color photos compliment this special treatment SRI LANKAN COOKING, a recommendation for any lending library strong in Asian representation. Sri Lankan cooking is often blended into more general India cookbooks, so it's a pleasure to see a volume that stands alone. From Butter Rice and Crispy Dosai Pancakes to Prawns in a Coconut Curry Gravy, this is an excellent pick.
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Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
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