Average Reviews:
(More customer reviews)I purchased the softcover version at Costco a few weeks ago for around six dollars- money well spent! Each recipe is accompanied by a photo and nutrition information is listed at the bottom of the page. The recipes are easy to follow. Many have substitution information, since some items are unusual or difficult to find.
The book is divided into sections by course- soups, appetizers, shellfish, fish, poultry, meat, veg. main dishes, rice-noodles-lentils, veg. side dishes, salads, relishes-chutneys, breads, desserts-drinks. The photos are attractive, recipes are widely varied and appealing, and the nutrition information is a major plus.
I have no complaints at all about this book- it inspires me to learn to cook new foods and to try new techniques, and experiment with unfamiliar ingredients.
(Mexico, South America & Caribbean cookbook from this series also purchased. It is also a terrific find.)*** NOTE ***
Some of the dessert recipes are far to sweet for me. I have been experimenting with using less sugar, sometimes as little as half. The result is a much more palatable end product.
Click Here to see more reviews about: Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, ... with over 1000 color photographs (Cookery)
Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.
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