Curried Favors: Family Recipes from South India Review

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(More customer reviews)My recipe for success: After you receive this book, make a list of all the spices and cooking stuff (like Tamarind Paste) that you don't have. Go shopping. Come home and start making the best Indian food you have ever tasted. Begin inviting your friends over for the best Indian food they have ever tasted. Enjoy.
This wonderful cookbook is a treat in many ways. There are beautiful pictures, clear explanations of techniques, detailed descriptions of products you need (and substitutions if you can't find curry leaves, like me!), and accurate estimates of time needed for preparation and cooking. And that doesn't even take into account the marvelous food that you will rather effortlessly produce!
Indian food is really starting to become popular in the US, and in Europe South Indian food (the kind featured in this book) is the trendiest wave of Indian cuisine. I find the cuisine of South India less heavy and "brighter" than many Mughal dishes, and I think that even those of you who haven't particularly liked Indian food in the past will gobble up the food in this book. Some of my favorites include Shrimp Thiyal (yummy coconut-shrimp curry), Lamb Korma (admittedly a Mughal dish, and you can easily substitute chicken), and the spinach Dhal (green split peas with spinach and flakes of coconut).

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