Average Reviews:
(More customer reviews)This simply the best curry book I have ever owned. It is well worth making the masalas yourself as it makes all the difference to your final flavour. Try the traditional lamb korma as an absolute winner every time. Shame it is out of print!
Click Here to see more reviews about: Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It features: a number of starter recipes, including bhajis and samosas; top curry dishes such as balti, tikka masala and dhansak; and house special dishes. An A-Z of spices is included.
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